Our Story
Since 1985, creating genuine Italian pizza with fervor
From Naples to Your Neighborhood
'RidgeStoneVale's journey began with an aspiration: to offer the genuine taste of Neapolitan pizza in London. Established by the Rossi kin in 1985, our modest family-owned pizzeria opened with heritage-rich recipes passed down through generations.
Marco Rossi, the originator, honed the craft of pizza creation during a sojourn across Italy, learning from renowned pizzaiolos in Naples - the cradle of pizza. Upon her return to the UK, her mission was to replicate the enchantment of real Italian pizza, sticking closely to time-honored techniques and selecting only the best ingredients.
Starting out as a quaint pizzeria seating just twelve, we have evolved into a cherished culinary locale. Nevertheless, our dedication to delivering supreme quality and maintaining authentic traditions remains steadfast. Utilizing original wood-fired ovens, preparing dough from scratch each day, and selecting top-tier ingredients is our daily ritual.
Presently, 'RidgeStoneVale' is still in the hands of the Rossi lineage, with its second generation at the helm of our enthusiastic crew. Embracing select contemporary innovations, our core ethos endures: to serve mouth-watering, genuine pizzas that unite people.
Our Values
Quality Ingredients
We insist on only the freshest and superior caliber ingredients, collaborating with local growers and specialized Italian suppliers to guarantee authentic taste sensations.
Traditional Methods
Our dedication is to traditional craftsmanship, with our dough fermenting for a full 48 hours and our pizzas being fired in genuine wood-burning ovens.
Community Focus
We see ourselves as more than a mere eatery—we're an integral part of the community, lending support to local endeavors and providing a space of warmth for everyone.
Sustainability
Our commitment to the environment is unwavering, from minimizing food waste to embracing sustainable packaging and advocating for sustainable cultivation practices.
Meet Our Team
The dedicated individuals responsible for our delectable pizzas
Marco Rossi
Owner & Head Chef
A second-generation proprietor, trained in Naples, perfecting our exclusive recipes for more than a decade and a half.
Isabella Garcia
Executive Chef
Boasting 12 years of culinary finesse, trained in Italy, she specializes in exquisitely seasonal fare.
Luca Bianchi
Master Pizzaiolo
Naturally from Naples, Luca has dedicated over two decades to the mastery of pizza perfection, and is responsible for training our cadre of pizzaiolo.
Emma Johnson
Restaurant Manager
Dedicated to ensuring an outstanding dining experience, she leads our client-facing team with kindness and professionalism.
Alexander Lee
Sommelier & Beverage Director
Orchestrates our beverage selection, specializing in Italian sodas and perfect accompaniments for pizza.
What Our Customers Say
This is the closest you'll get to authentic Neapolitan pizza without setting foot in Italy. The crust is impeccably tender and bears the characteristic scorch marks of a true wood-fired oven.
David Miller
I'm impressed that 'RidgeStoneVale' is committed to using locally grown ingredients and sustainable operations. Their pizzas' quality reflects that commitment, and their seasonal specials are a delightful anticipation.
Rachel Anderson
Regular patron for numerous years and the excellence is consistently top-notch. The service is inviting as if you're family, and the pizza is simply divine – certainly try the Truffle Mushroom pizza!
Michael Rodriguez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Discover the authentic flavors of Italian pizza in a cozy and friendly setting