RidgeStoneVale

Genuine Pizza from Italy

Made with passion and ancestral recipes since 1985

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Ovens Fired by Wood

Our pizza is cooked in wood burning ovens to achieve an authentic taste.

Ingredients that are Fresh

For our pizzas, we select the freshest ingredients sourced from local farms.

Recognized Excellence

Our pizzeria has been named the best in the city for the past five years.

Interesting Pizza Statistics

15,000+

Monthly Pizza Orders fullfiled

28

Diverse Pizza Flavors

97%

Satisfied Customers Rate

18

Awards in Culinary Excellence

Our Pizzeria's Evolution

1985

Originated with a heritage oven and family recipes from Naples.

1995

Grew to our present address and incorporated wood-fired pizza ovens.

2005

Received our initial Top Pizza Place honor and introduced our exclusive dough mix.

2015

Marked 30 years of service by adding gourmet pizza options to the menu.

2023

Upholding our commitment to excellence with the integration of eco-friendly practices.

Recent Blog Updates

The

The Mystery Behind Ideal Pizza Dough

Learn the methods our bakers employ to craft the iconic crisp yet tender crust.

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Top

2024's Popular Pizza Toppings

Investigate this year's trendsetting and creative pizza toppings.

Read Further
Juice

Ideal Juice Combinations for Pizza Aficionados

Uncover the art of matching your pizza dining with the perfect juice selection.

Learn More